The best meal in Toulouse isn’t in a Michelin-starred restaurant. It’s at a corner table in Le Bibent on Place du Capitole, watching the square wake up on a Saturday morning, cassoulet steaming in front of you.
Off The Plane goes in search of the food and drink that defines Toulouse beyond the rugby — from duck confit to natural wine, from the student quartiers to the established dining rooms that feed the city’s soul.